Father’s Day Sunday Roast

If you’ve got a Dad, a stepdad, or a grandad worth a proper Sunday roast, get a table booked at The Royal Oak. We’re serving our plated Sunday roast from midday right through to 8pm, so there’s no rush and no awkward early sitting.  Beef, pork, or lamb shank, all cooked to order with seasonal vegetables, proper roasties, and all the trimmings. Smaller portions for little ones, and water bowls for the dogs. Tables go quickly for Father’s Day, so a quick call gets it sorted.