Plated Sunday Roasts Menu
Served from midday until 8pm every Sunday.
Traditional Sunday Roasts
Meats
Chicken breast, prime beef, loin of pork and lamb shanks
Side dishes
Selection of local, seasonal veg such as swede and carrot mash, red cabbage, green beans
Roast potatoes
Plus, all the trimmings you would expect, including gravy, stuffing balls, pigs in blankets, and Yorkshire Puddings
We also have vegetarian and vegan options available.
Adults – from £19.95
Children (under 10s) – £8.00