Baguette Menu
Our baguettes are made freshly to order, and are served with skinny fries and salad garnish.
Baguettes
Bacon, brie and cranberry
Cranberries are not just for Christmas!
£8.95
Mature cheddar, red onion and tomato chutney
Mature English cheddar and onion – a vegetarian classic. (v)
£8.95
Beer battered fish goujons with homemade tartare sauce
Our most popular baguette – the improved fish finger sandwich!
£10.95
Tuna and cheese melt
Legend has it that the tuna melt was accidentally invented in the 1960s at a Woolworth’s lunch counter in America when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese.
£8.95
Honey roast ham and piccalilli
Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. The perfect accompaniment to moist British ham.
£9.95
Mediterranean vegetables
Using freshly roasted vegetables with herbs and dressing. (vg)
£8.95
Prawns in Marie-Rose sauce
Did Fanny Cradock invest this sauce in the 1960s? We don’t know for sure, but do know you will love our interpretation of this classic.
£10.95
Local pork and apple sausages with fried onions
Warm and hearty, perfect for when you are looking for a homely, comforting dish.
£8.95
Roast beef and horseradish
A British classic – need we say more.
£9.95
(v) vegetarian (vg) vegan
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present.
Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones.
All weights are approximate uncooked. Menu subject to availability / change.
Please note that due to the nature of cooking our deep fried products, we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing these ingredients – there may be risk of cross contamination/contact which may therefore affect those who are extremely sensitive. If you are unsure which of our products go through the deep fryer please ask a member of staff.